Spicy cream of fermented garlic with blackthorn and hawthorn berries

Description

The spicy cream of fermented garlic with blackthorn and hawthorn berries is a refined combination of heat, acidity, and deep fermented flavor, created by Chef Stanimir Radichev. The fermented garlic delivers a rich, intense taste, while the blackthorn and hawthorn berries balance it with a subtle fruity acidity.

How to use it?

Meat marinades – ideal for enhancing the flavor of beef, pork, chicken, or game.
Sauce enhancer – use it in both hot and cold sauces for a richer aroma.
Dressings and dips – mix with butter or olive oil for a refined finish to salads or appetizers.
Grilled vegetables – a few drops of the cream will intensify the flavor of roasted or sautéed vegetables.