Du ChefProduce patented Bulgarian white-brine cheeses and different delicacies with nontraditional taste.
Browse our catalogStanimir Radichev graduated in cooking and for more than 25 years has been gathering experience and knowledge in Bulgaria and abroad. Chef Radichev went through all stages of professional development to become an established name in culinary art.
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Today Chef Radichev has a portfolio of over 100 unique and unconventional products. Gourmet cheeses, cheese creams, butters, unusual jams, different appetizers, wonderful rakias – each version has its own unique and particular taste – take your pick, there is something for everyone`s taste.
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In 2012, Stanimir Radichev, chef with over 25 years of experience, had the spontaneous idea to create an exceptional product – the white-brine goat milk cheese with truffles. That is how the luxurious “Du Chef Radichev” brand takes its starting point.
“It is an unusual story, explains chef Radichev. I have been asked by a friend to cook for his gathering. As we started to prepare the table, another friend of mine brought goat milk cheese and another one added some truffles from Veliko Tarnovo region. That is when the idea suddenly occurred to me and I offered them to make goat milk cheese with truffles.” Chef Radichev succeeded to create a unique combination of the traditional Bulgarian taste – the white – brine cheese, that married one of the most exquisite tastes of gourmet cuisine – the truffle. Shortly after he patented the goat milk cheese with truffles.
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Малините – малко плодове носят толкова разпознаваем аромат като тези нежни плодчета. Сочни, с приятен баланс между сладост и свежа киселинност, те са едни от онези летни плодове, които са прекрасни сами по себе си, но дават и безброй възможности в кухнята. От класическото сладко от малини и финото желе от малини без семки до […]
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Има плодове, които просто са вкусни. И има плодове, които носят със себе си цял сезон. Смокините са точно такива. Сочни, ароматни и естествено сладки, те са един от най-разпознаваемите плодове на края на лятото. Можем да ги хапваме пресни, да ги добавяме към десерти и плато със сирена или да ги превърнем в ароматно […]
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