Овче сирене с трюфели вакуум опаковка

Sheep milk cheese with truffles in vacuum packaging

100 g vacuum



The sheep milk cheese with truffles is patented product, made according chef Radichev author`s recipe.
Chef Radichev uses mix of 4 or 5 types of truffles for all of his dairy products – Black Summer truffle (Tuber Aestivum), black autumn truffle (Tuber uncinatum), white winter truffle (Bianchetto), smooth black truffle (Macrosporum), and black winter truffle (Brumale).

Ingredients: Sheep milk, truffles, salt. Used processing aids – yeast, calcium dichloride

Expiry date: 6 months from manufacture date.

Storage: Keep in fridge between 0°C– 4°C

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