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Wild Meat Lukanka with Brandy by Chef Radichev

Wild Meat Lukanka with Brandy

100 g Vacuum-sealed packaging.

5.05 €

Description

Wild meat lukanka with brandy is crafted from carefully selected venison and pork, balanced with aromatic spices, a touch of salt, and a refined note of cognac. The result is a rich, authentic flavor with delicate spiciness and an elegant finish.

What to pair it with?
✔ Red wine – full-bodied and aged, such as Cabernet Sauvignon or Merlot

✔ Cheeses – aged yellow cheese or goat cheese

Price is per 100 g, with each piece weighing between 100 g and 150 g.

Ingredients: Venison, pork, spices, brandy, salt

Expiry date: See packaging for details.

Storage: Store in a cool, dry place, away from direct sunlight.


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