Products
Duck meat terrine with foie gras and truffles
125 g jar15,40BGN
Description
Chef Radichev`s duck meat terrine with truffles is French – inspired culinary delicacy.
Bon Appetit!
Ingredients: whole boneless duck thigh, foie gras, duck broth, truffles, salt, olive oil, white pepper
Expiry date: 12 months from manufacture date.
Storage: Keep in a cool and dry place away from heat and direct sunlight. After opening keep in a refrigerator.
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