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Сушен пачи крак - гъба

Dried Chanterelle Mushrooms

25 g jar

7BGN

Description

Many popular methods of cooking chanterelles include them in sautés, soufflés, cream sauces, and soups. They are not typically eaten raw, as their rich and complex flavor is best released when cooked.

Ingredients: Chanterelle Mushrooms

Expiry date: 24 months from manufacture date.

Storage: Keep in a cool and dry place away from heat and direct sunlight.


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