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Dried Chanterelle Mushrooms
25 g jar7BGN
Description
Many popular methods of cooking chanterelles include them in sautés, soufflés, cream sauces, and soups. They are not typically eaten raw, as their rich and complex flavor is best released when cooked.
Ingredients: Chanterelle Mushrooms
Expiry date: 24 months from manufacture date.
Storage: Keep in a cool and dry place away from heat and direct sunlight.
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