Sheep milk cheese with truffles preserved in olive oil190 g jar
Explore one of chef Radichev`s well-tried combinations – sheep milk cheese with truffles in olive oil. You will find an original and distinctive taste. The dairy products are handmade by chef Stanimir Radichev, according to his author`s recipe. This product combines the traditional Bulgarian white – brine cheese with the modern truffle flavour.
Ingredients: Sheep milk, truffles, salt. Used processing aids – yeast, calcium dichloride
Expiry date: 24 months from manufacture date.
Storage: Keep in fridge between 0°C– 4°C
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