Sheep milk cheese with truffles in vacuum packaging100 g vacuum
The sheep milk cheese with truffles is patented product, made according chef Radichev author`s recipe.
Chef Radichev uses mix of 4 or 5 types of truffles for all of his dairy products – Black Summer truffle (Tuber Aestivum), black autumn truffle (Tuber uncinatum), white winter truffle (Bianchetto), smooth black truffle (Macrosporum), and black winter truffle (Brumale).
Ingredients: Sheep milk, truffles, salt. Used processing aids – yeast, calcium dichloride
Expiry date: 6 months from manufacture date.
Storage: Keep in fridge between 0°C– 4°C
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